Chaired by Dr Jordan Raine, Former Environment Editor, The Conversation, with panellists:
* Dr Marco Bertaglia, Scientific Officer in Agroecology, Joint Research Centre, Italy (on sabbatical)
* Dr Lynn Dicks, Lecturer in Ecology, Department of Zoology, University of Cambridge
* Jyoti Fernandes, Policy lead for the Land Workers Alliance UK, European Coordination Via Campesina
* Prof Alain Peeters, Secretary of Agroecology Europe
* Dr Marco Bertaglia, Scientific Officer in Agroecology, Joint Research Centre, Italy (on sabbatical)
* Dr Lynn Dicks, Lecturer in Ecology, Department of Zoology, University of Cambridge
* Jyoti Fernandes, Policy lead for the Land Workers Alliance UK, European Coordination Via Campesina
* Prof Alain Peeters, Secretary of Agroecology Europe
Our agrifood system is responsible for up to 37% of all greenhouse gas emissions and is a major factor in biodiversity loss. Can we feed ourselves without devastating impacts on the planet’s life support systems?
### This is Episode 3 in the “Ask a Scientist Live” series, organised by XR Scientists ###
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